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A World Tour of Desserts: 50 Step-By-Step Fully Illustrated Recipes for Desserts and Sweets

6,99 $

Discover the ultimate sweet journey with A World Tour of Desserts, part of The Baker’s Cookbook Series! This collection features 50 step-by-step, fully illustrated recipes bringing iconic international treats—from French Crème Brûlée and Japanese Matcha Mochi to Mexican Tres Leches Cake and South African Malva Pudding—straight to your home kitchen. Designed for home bakers of all skill levels, each approachable recipe preserves authentic regional flavors while using accessible, everyday ingredients.

  • There are 71 pages with 50 recipes.
  • This is a highly useful digital ebook that you can immediately download to print as well as read on your phone, laptop or tablet. A detailed beginners level user guide comes with it.

Description

Take your taste buds on a sweet international journey with A World Tour of Desserts: 50 Step-By-Step Fully Illustrated Recipes For Desserts And Sweets!

Desserts tell stories. Across continents, cultures, and generations, sweet treats have brought people together to celebrate milestones, welcome guests, and create lasting family traditions. Whether it’s an elegant French pastry, a refreshing Asian pudding, or a warm Latin American bake, this comprehensive cookbook introduces you to the rich culinary heritage behind 50 of the world’s most beloved sweet creations.

What’s Inside:

  • 50 Global Recipes: Explore classic and regional favorites from Europe, Asia, the Middle East, Africa, the Americas, and Oceania.
  • Beginner-Friendly Approach: Designed specifically for home kitchens with clear ingredient lists, straightforward steps, and practical techniques.
  • Essential Baking Knowledge: Includes a dedicated guide on understanding key ingredients (flours, sugars, dairy, flavorings), food safety best practices, precise measuring techniques, and smart substitutions.
  • Cultural Insights: Learn the history and traditions behind iconic desserts like Austrian Sachertorte, Indian Gulab Jamun, Filipino Halo-Halo, Moroccan Chebakia, and Australian Pavlova.

 

Featured Recipes Include:

  • Europe: French Crème Brûlée, Italian Tiramisu, Portuguese Pastéis de Nata, Spanish Churros, Hungarian Dobos Torte, Polish Szarlotka
  • Asia: Japanese Matcha Mochi, Thai Mango Sticky Rice, Indian Kheer, Chinese Egg Tarts, Korean Hotteok
  • Middle East & Africa: Lebanese Muhallabia, Egyptian Om Ali, Moroccan Chebakia, South African Malva Pudding, Middle Eastern Basbousa
  • The Americas: Mexican Tres Leches Cake, Brazilian Brigadeiros, American New York Cheesecake, Argentine Alfajores, Canadian Nanaimo Bars
  • Oceania & Global Favorites: Australian Pavlova, Hawaiian Haupia, Italian Panna Cotta, Swiss Chocolate Fondue, Polish Pączki

Whether you’re looking to recreate nostalgic childhood favorites or try your hand at exotic international baking, A World Tour of Desserts is your perfect companion to master global sweets, one delicious recipe at a time.

 

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A World Tour of Desserts: 50 Step-By-Step Fully Illustrated Recipes for Desserts and Sweets
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